Makes 12 servings 12
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 150 | Fat | 6g |
| Protein | 9g | Cholesterol | 40mg |
| Carbohydrates | 17g | Sodium | 320mg |
| Fiber | 1g | Saturated Fat | 2.5g |
| Sugars | 2g |
Ingredients
1 package JENNIE-O® Turkey Pot Roast
1½ teaspoons prepared wasabi
12 small buns, cut in half
1 (10-ounce) package broccoli slaw mix
2 tablespoons coleslaw dressing
12 cherry tomatoes, if desired
Directions
Shred turkey pot roast. Spread wasabi on buns. In medium bowl, combine broccoli slaw mix and dressing, tossing to coat.
Place heaping tablespoon of shredded turkey on bottom bun. Top with slaw mix and replace top of bun. Garnish with cherry tomatoes, if desired.
