Makes 1 serving 1
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 200 | Fat | 2.5g |
| Protein | 13g | Cholesterol | 45mg |
| Carbohydrates | 18g | Sodium | 900mg |
| Fiber | 2g | Saturated Fat | 2.5g |
| Sugars | 1g |
Ingredients
¼ pound shredded JENNIE-O® Bone-in Turkey Pot Roast
1 slice bread
¼ cup hot mashed potatoes
¼ cup turkey gravy, heated
chopped parsley, if desired
Directions
Heat turkey.
Place bread slice on plate. Top bread with mashed potatoes and turkey. Spoon gravy over turkey. Sprinkle with parsley, if desired.
