Nutritional Information
| Calories | 330 | Fat | 17g |
| Protein | 15g | Cholesterol | 65mg |
| Carbohydrates | 25g | Sodium | 710mg |
| Fiber | 1g | Saturated Fat | 10g |
| Sugars | 1g |
Ingredients
2 cups flour
1 tablespoon baking powder
½ teaspoon salt
⅓ cup butter or shortening
¾ cup milk
2 tablespoons chopped chives
8 JENNIE-O® Lean Turkey Breakfast Sausage Patties
8 slices pepper jack cheese
Directions
Heat oven to 450°F. In large bowl, mix flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and chives; stir with fork until soft dough forms.
Place dough on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough in ½-inch thick. Cut with floured 2-inch cookie cutter to make 8 biscuits, rerolling dough scarps as necessary. Place on baking sheet. Bake 10 to 12 minutes or until golden brown.
Cook sausage patties as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer.
Split biscuits horizontally in half. Place sausage patty on each biscuit bottom. Top with cheese slice. Cover with biscuit top.
Always cook to an internal temperature of 165°F.
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