Makes 8 servings 8
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 410 | Fat | 16g |
| Protein | 16g | Cholesterol | 15mg |
| Carbohydrates | 54g | Sodium | 240mg |
| Fiber | 6g | Saturated Fat | 2g |
| Sugars | 11g |
Ingredients
SALAD
4 cups cooked jasmine rice
½ cup thinly sliced green onions
2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 cup sliced celery
½ cup sunflower seed kernels, toasted
½ cup golden raisins
2 avocados, peeled and diced
GREEN CHILI DRESSING
⅓ cup cilantro leaves
¼ cup canned green chilies
2 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
Directions
In large bowl, combine rice, onions, turkey, celery, sunflower seeds, raisins and avocados. Set aside.
To make the dressing, process cilantro, chilies, garlic, oil, vinegar and honey in a food processor or blender until smooth. Drizzle over salad.
