Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
Nutritional Information
| Calories | 350 | Fat | 9g |
| Protein | 33g | Cholesterol | 55mg |
| Carbohydrates | 37g | Sodium | 910mg |
| Fiber | 3g | Saturated Fat | 0.5g |
| Sugars | 4g |
Ingredients
2 tablespoons canola oil
3 cups cubed potatoes
½ cup diced onion
salt and freshly ground pepper, if desired
3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey
⅓ cup thinly sliced green onions
2 to 3 tablespoons chopped fresh parsley
1 cup leftover turkey gravy, warmed
Directions
In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired. Cook 10 to 12 minutes or until potatoes are browned and cooked.
Add turkey. Cook 3 to 4 minutes or until hot.
Stir in green onions and parsley. Serve drizzled with hot gravy.
