This is a Gluten Free Recipe
Makes 4 servings 4
Nutritional Information
| Calories | 240 | Fat | 10g |
| Protein | 14g | Cholesterol | 45mg |
| Carbohydrates | 27g | Sodium | 700mg |
| Fiber | 3g | Saturated Fat | 4.5g |
| Sugars | 5g |
Ingredients
2 medium potatoes, cubed
1 onion, chopped
3 tablespoons vegetable oil
1 green bell pepper, chopped
1 zucchini, chopped
2 cups diced JENNIE-O® Turkey Ham
1 tomato, chopped
½ cup shredded Cheddar cheese
Directions
In large skillet, cook potatoes and onion in oil over medium high heat 5 minutes or until golden brown and almost tender. Add bell pepper and zucchini; cook 5 minutes longer or until tender.
Add turkey ham and tomato to skillet. Sprinkle with cheese. Cover and cook 3 to 5 minutes or until cheese is melted.
