This is a Gluten Free Recipe
Nutritional Information
| Calories | 230 | Fat | 10g |
| Protein | 34g | Cholesterol | 95mg |
| Carbohydrates | 1g | Sodium | 290mg |
| Fiber | 1g | Saturated Fat | 2.5g |
| Sugars | 0g |
Ingredients
⅓ cup butter, softened
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
½ teaspoon freshly ground pepper
1 (10 to 16-pound) JENNIE-O® All Natural Fresh Whole Turkey
2 lemons, quartered
2 garlic bulbs, halved
Directions
In small bowl, combine butter, parsley, thyme and pepper.
Inserting your hand under turkey skin, separate skin from flesh across turkey breast and legs; rub with butter mixture. Secure skin with toothpicks.
Fill cavities with lemons and garlic. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.
Always cook to an internal temperature of 165°F.
Learn how to safely handle turkey.
