This is a Gluten Free Recipe
Nutritional Information
| Calories | 160 | Fat | 13g |
| Protein | 10g | Cholesterol | 55mg |
| Carbohydrates | 2g | Sodium | 410mg |
| Fiber | 0g | Saturated Fat | 7g |
| Sugars | 2g |
Ingredients
1 (8-ounce) package cream cheese, softened
½ cup finely shredded Cheddar cheese
¼ cup minced canned jalapeño
½ pound sliced JENNIE-O® Buffalo Turkey Breast, from the service deli
40 toothpicks
40 small green pimento-stuffed olives, if desired
Directions
In small bowl, blend cream cheese, Cheddar cheese and jalapeño. Lay turkey breast slices on clean surface and spread with cream cheese mixture, leaving about ½-inch border on one end. Roll turkey up toward the end free of cream cheese and seal. Wrap individually in plastic wrap and chill until ready to serve.
To serve, secure each roll-up with 5 toothpicks, marking each piece, and slice in between the picks at a slight diagonal. Garnich each piece with an olive, if desired.
