Nutritional Information
| Calories | 190 | Fat | 7g |
| Protein | 19g | Cholesterol | 70mg |
| Carbohydrates | 10g | Sodium | 470mg |
| Fiber | 2g | Saturated Fat | 2g |
| Sugars | 4g |
Ingredients
¼ cup HOUSE OF TSANG® Low-Sodium Soy Sauce
¼ cup ketchup
2 tablespoons apple cider vinegar
2 teaspoons dry mustard
1 teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon freshly ground pepper
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
1 (5-ounce) can sliced water chestnuts, drained and chopped
1 cup shredded carrot
⅔ cup sliced green onions
lettuce leaves
Directions
In small bowl, combine soy sauce, ketchup, vinegar, mustard, garlic, ginger and pepper; set aside.
Cook turkey as specified on the package. Always cook to well-done 165°F. as measured by a meat thermometer. Add soy mixture and water chestnuts to turkey. Stir to combine. Remove from heat.
Add carrot and green onions. Spoon turkey mixture into lettuce cups.
Always cook to an internal temperature of 165°F.
Learn how to safely handle turkey.
