Nutritional Information
| Calories | 160 | Fat | 1.5g |
| Protein | 23g | Cholesterol | 50mg |
| Carbohydrates | 14g | Sodium | 530mg |
| Fiber | 2g | Saturated Fat | 0.5g |
| Sugars | 10g |
Ingredients
¾ cup orange juice
3 green onions, chopped
3 tablespoons orange marmalade
3 garlic cloves, minced
1 ½ teaspoon Cajun seasoning
1 (24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin, cut into 6 pieces
6 Bibb lettuce leaves
6 orange wedges, if desired
Directions
In small bowl, combine orange juice, onion, marmalade, garlic and seasoning. Pour ½ cup marinade into resealable food storage bag; add tenderloins. Seal bag and refrigerate 1 hour or overnight.
In saucepan, bring reserved marinade to boil. Reduce heat; simmer, uncovered 5 to 7 minutes or until thickened; keep warm.
Remove turkey; discard any marinade. Grill turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Brush turkey with sauce.
Place on lettuce. Serve with orange wedges, if desired.
Always cook to an internal temperature of 165°F.
Learn how to safely handle turkey.
