This is a Gluten Free Recipe
Makes 3 servings 3
Nutritional Information
| Calories | 120 | Fat | 6g |
| Protein | 6g | Cholesterol | 20mg |
| Carbohydrates | 13g | Sodium | 180mg |
| Fiber | 4g | Saturated Fat | 2.5g |
| Sugars | 6g |
Ingredients
2 teaspoons butter
4 slices JENNIE-O® Turkey Bacon, diced
¼ cup diced red onion
2 garlic cloves, minced
1 pound green beans, trimmed
1 tablespoon lemon juice
Directions
In large skillet, melt butter over medium heat. Add bacon, onion and garlic. Cook 5 minutes or until bacon is crisp and onion is softened, stirring occasionally.
Steam green beans until tender-crisp. Add to bacon mixture. Add lemon juice; toss to combine.
