This is a Gluten Free Recipe
Makes 8 servings 8
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
Nutritional Information
| Calories | 120 | Fat | 6g |
| Protein | 5g | Cholesterol | 20mg |
| Carbohydrates | 11g | Sodium | 170mg |
| Fiber | 1g | Saturated Fat | 3g |
| Sugars | 1g |
Ingredients
6 slices JENNIE-O® Turkey Bacon, divided
2 pounds potatoes, peeled and chopped
2 tablespoons butter
⅓ cup low-fat sour cream
½ cup shredded low-fat Cheddar cheese
¼ cup thinly sliced green onions
Directions
Cook bacon as specified on the package. Chop; set aside.
In large saucepan over medium high heat, cook potatoes in salted water 20 minutes or until tender; drain. Return potatoes to same pan.
Add butter and sour cream. Mash potatoes until smooth and creamy.
Stir in cheese, onions and half the bacon. Sprinkle top with remaining bacon.
