Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 150 | Fat | 11g |
| Protein | 24g | Cholesterol | 90mg |
| Carbohydrates | 2g | Sodium | 280mg |
| Fiber | 0g | Saturated Fat | 3g |
| Sugars | 1g |
Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground Turkey Roll
1 teaspoon taco seasoning
1½ cups egg substitute or 6 eggs
1 tablespoon low-fat plain yogurt
2 tablespoons chopped green onion
2 tablespoons chopped green chilies
2 tablespoons shredded Mexican blend cheese
2 tablespoons salsa
Directions
In non-stick skillet over medium-high heat, cook turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
In bowl, whisk taco seasoning, eggs and yogurt. Add to turkey. Cook 1 to 2 minutes or until eggs are almost cooked, stirring occasionally.
Stir in green onion, green chilies, cheese and salsa.
Always cook to an internal temperature of 165°F.
Learn how to safely handle turkey.
