Makes 4 servings 4
Prep time 20 minutes PTM
Total time Under 15 minutes PTM
Nutritional Information
| Calories | 390 | Fat | 19g |
| Protein | 18g | Cholesterol | 60mg |
| Carbohydrates | 39g | Sodium | 760mg |
| Fiber | 4g | Saturated Fat | 6g |
| Sugars | 11g |
Ingredients
8 JENNIE-O® Turkey Franks
¼ pound spaghetti
1 (16-ounce) jar spaghetti sauce
¼ cup chopped fresh basil
½ cup finely grated fresh Parmesan cheese
Directions
Cut each frank into 4 equal-size pieces.
Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.
Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.
In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.
