Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 360 | Fat | 19g |
| Protein | 11g | Cholesterol | 30mg |
| Carbohydrates | 39g | Sodium | 730mg |
| Fiber | 5g | Saturated Fat | 4g |
| Sugars | 4g |
Ingredients
4 JENNIE-O® Turkey Franks
2 jalapeño peppers, sliced
⅓ cup cheese sauce, warmed and divided
4 hot dog buns, split
½ cup corn chips, coarsely crushed
½ cup diced tomato
¼ cup diced red onion
Directions
Heat franks as specified on package. Grill jalapeño slices 2 to 3 minutes per side or until grill marks appear.
Drizzle half the cheese sauce in each bun. Sprinkle with corn chips. Add franks and jalapeño slices. Drizzle with remaining cheese sauce.
Top with tomato and onion.
