Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 390 | Fat | 19g |
| Protein | 35g | Cholesterol | 100mg |
| Carbohydrates | 20g | Sodium | 790mg |
| Fiber | 4g | Saturated Fat | 5g |
| Sugars | 3g |
Ingredients
8 slices JENNIE-O® Turkey Bacon
1 (20-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 slices low-fat pepper Jack cheese
4 tablespoons WHOLLY GUACAMOLE® classic or spicy dip
4 whole wheat burger buns or focaccia bread, sliced
Directions
Cook the turkey bacon as specified on the package; set aside. Cook the turkey patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
Top each burger with cheese, turkey bacon and guacamole. Serve on burger buns or focaccia bread.
Always cook to an internal temperature of 165°F.
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