Makes 4 servings 4
Prep time 10 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 100 | Fat | 8g |
| Protein | 5g | Cholesterol | 20mg |
| Carbohydrates | 2g | Sodium | 260mg |
| Fiber | 1g | Saturated Fat | 1.5g |
| Sugars | 1g |
Ingredients
16 asparagus spears, trimmed
1 tablespoon chopped fresh dill
1 tablespoon olive oil
8 slices JENNIE-O® Turkey Bacon, halved
roasted red pepper hummus, if desired
Directions
Prepare grill. Bring large pot of water to boil. Add asparagus. Blanch 10 seconds or until bright green. Remove and add to bowl of iced water. Let stand 5 minutes; drain.
Toss asparagus, dill and oil in large shallow dish. Wrap piece of bacon around each asparagus spear. Grill asparagus 5 to 7 minutes, turning once until bacon is crisp. Serve with hummus or dip of your choice.
