Makes 8 servings 8
Prep time Under 30 minutes PTM
Total time Less than 1 hour PTM
Nutritional Information
| Calories | 360 | Fat | 5g |
| Protein | 26g | Cholesterol | 45mg |
| Carbohydrates | 52g | Sodium | 860mg |
| Fiber | 4g | Saturated Fat | 1.5g |
| Sugars | 7g |
Ingredients
1 pound rotini pasta
1 small red onion, diced
½ cup sliced ripe olives
½ cup diced red bell pepper
½ cup diced green bell pepper
½ cup diced yellow bell pepper
1 small tomato, diced
4 stalks celery, diced
1 cup broccoli florets
1 cup shredded red cabbage
1 pound shredded JENNIE-O® Turkey Breast Roast
1¼ cups Italian salad dressing
Directions
Cook pasta until al dente; drain and cool.
In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix.
Pour dressing over turkey and vegetables. Toss to coat.
