Nutritional Information
| Calories | 330 | Fat | 17g |
| Protein | 19g | Cholesterol | 75mg |
| Carbohydrates | 26g | Sodium | 960mg |
| Fiber | 1g | Saturated Fat | 8g |
| Sugars | 3g |
Ingredients
1 (16-ounce) package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
1 stick butter
1 tablespoon granulated garlic
2 (7.5-ounce) cans biscuit dough
4 cups frozen hash browns
1 cup shredded mozzarella cheese, divided
¾ cup fat-free ranch dressing
¾ cup Alfredo sauce
12 eggs or 3 cups egg substitute
salt and pepper, if desired
Directions
Heat oven to 375°F. Cook sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; set aside.
Mist 9 x 13-inch baking pan with cooking spray. In small pan, melt butter and garlic; Set aside. Place biscuit dough in bottom of pan pinching seams together to seal. Brush garlic butter over biscuit dough.
In medium bowl, mix together has browns, ¾ cup mozzarella cheese, ranch dressing and Alfredo sauce; spread over dough. In medium bowl, whisk eggs. Pour over hash browns and season with salt and pepper, if desired.
Top with sausage and ¼ cup mozzarella cheese. Bake 45 to 50 minutes or until set.
Always cook to an internal temperature of 165°F.
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