Makes 4 servings 4
Prep time 20 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 320 | Fat | 21g |
| Protein | 22g | Cholesterol | 95mg |
| Carbohydrates | 13g | Sodium | 640mg |
| Fiber | 1g | Saturated Fat | 10g |
| Sugars | 3g |
Ingredients
10 JENNIE-O® Fully Cooked Home Style Turkey Meatballs
1 (6.5-ounce) package pizza dough mix
4 ounces goat cheese, softened
1 cup red and yellow cherry tomatoes, halved
½ cup freshly grated Parmesan cheese
fresh basil leaves
Directions
Heat oven to 400°F. Cook meatballs according to package directions. Cut into quarters; set aside.
Make dough according to package directions. Place on baking sheet. Spread with goat cheese.
Top with meatballs, tomatoes and Parmesan cheese. Bake 12 minutes or until golden brown. Top with basil leaves. Cut into wedges.
