This is a Gluten Free Recipe
Makes 2 servings 2
Prep time 10 minutes PTM
Total time Under 15 minutes PTM
Nutritional Information
| Calories | 230 | Fat | 16g |
| Protein | 12g | Cholesterol | 45mg |
| Carbohydrates | 9g | Sodium | 570mg |
| Fiber | 3g | Saturated Fat | 5g |
| Sugars | 3g |
Ingredients
2 teaspoons olive oil
2 teaspoons balsamic vinegar
2 teaspoons pesto
⅓ cup roasted red pepper strips, drained
¼ cup canned navy beans, drained and rinsed
¼ cup chopped cucumber
⅔ cup chopped JENNIE-O® Premium Fresh Turkey Breast Roast
¼ cup crumbled feta cheese
⅓ cup shredded romaine lettuce
4 slices JENNIE-O® Turkey Bacon, cooked according to package directions and cut into pieces
2 (1-pint) glass jars
Directions
Layer olive oil, balsamic vinegar, pesto, red pepper, beans, cucumber, turkey, feta, lettuce and bacon in jars. Do not shake. Store in refrigerator up to 24 hours. To serve, empty contents of jar onto plate.
