Makes 8 servings 8
Prep time 20 minutes PTM
Total time Less than 1 hour PTM
Nutritional Information
| Calories | 280 | Fat | 12g |
| Protein | 25g | Cholesterol | 100mg |
| Carbohydrates | 12g | Sodium | 930mg |
| Fiber | 1g | Saturated Fat | 3.5g |
| Sugars | 4g |
Ingredients
1 tablespoon canola oil
1 cup diced onion
1 cup diced carrot
½ cup diced celery
½ cup diced green pepper
1 cup diced potato
½ teaspoon dried sage
½ teaspoon ground thyme
½ teaspoon freshly ground pepper
1½ cups low-sodium chicken broth
2 ½ pounds JENNIE-O® Bone-in Turkey Pot Roast, cut into pieces
crusty bread, if desired
Directions
In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. Cook 5 minutes or until softened, stirring occasionally.
Add potato, sage, thyme, pepper and broth. Cook 10 to 15 minutes or until potato is cooked.
Stir in turkey; cook 5 minutes or until hot. Serve with bread, if desired.
