Makes 4 servings 4
Prep time Under 15 minutes PTM
Total time Less than 1 hour PTM
Nutritional Information
| Calories | 280 | Fat | 4g |
| Protein | 35g | Cholesterol | 35mg |
| Carbohydrates | 26g | Sodium | 980mg |
| Fiber | 2g | Saturated Fat | 1g |
| Sugars | 3g |
Ingredients
2 cups cubed JENNIE-O® Oven Roasted Premium Portion Turkey Breast
2 quarts low-sodium chicken broth
2 stalks celery, cut in ½-inch pieces
1 onion, chopped
1 bay leaf
¾ cup jasmine rice
2 carrots, chopped
Directions
In kettle, combine turkey, broth, celery, onion, bay leaf, jasmine rice and carrots. Bring to a boil; cover, reduce heat, simmer 20 minutes or until rice is tender. Remove bay leaf before serving.
