Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time 1 hour PTM
Nutritional Information
| Calories | 180 | Fat | 2.5g |
| Protein | 21g | Cholesterol | 35mg |
| Carbohydrates | 18g | Sodium | 800mg |
| Fiber | 1g | Saturated Fat | 1g |
| Sugars | 3g |
Ingredients
2½ cups prepared stuffing
1½ cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
¼ cup chopped onion
1 cup shredded low-fat Swiss cheese
¾ cup milk
1 cup egg substitute or 4 eggs
2 teaspoons mustard
¼ teaspoon pepper
Directions
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust. Add turkey to crust. Sprinkle with onion and cheese. In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set.
