Nutritional Information
| Calories | 150 | Fat | 1.5g |
| Protein | 24g | Cholesterol | 40mg |
| Carbohydrates | 10g | Sodium | 250mg |
| Fiber | 3g | Saturated Fat | 0g |
| Sugars | 3g |
Ingredients
1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Tenderloins, cubed
1 onion, diced
2 teaspoons garlic powder
2 teaspoons chili powder
½ teaspoon freshly ground pepper
1 tablespoons chicken flavored granules
1 cup water
¼ cup low-sodium tomato paste
1 (4-ounce) can CHI-CHI’S® Diced Green Chilies
2 cups frozen mixed vegetables (peas, corn, carrots, beans), thawed
Directions
Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion. Cook 5 minutes or until softened. Add garlic powder, chili powder and pepper. Cook 1 minute. Add chicken granules, water, tomato paste and chilies. Bring to boil. Reduce heat to medium-low. Cook, uncovered, 10 minutes. Add vegetables. Cook 3 to 5 minutes or until hot.
Always cook to an internal temperature of 165°F.
Learn how to safely handle turkey.
