Nutritional Information
| Calories | 190 | Fat | 8g |
| Protein | 26g | Cholesterol | 40mg |
| Carbohydrates | 6g | Sodium | 370mg |
| Fiber | 2g | Saturated Fat | 1g |
| Sugars | 1g |
Ingredients
1 (20-ounce) package JENNIE-O® Extra LeanTurkey Breast Tenderloins, cut into bite-size pieces
½ cup low-sodium chicken broth
2 tablespoons dry sherry
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
½ teaspoon ginger, finely chopped
2 garlic cloves, minced
8 ounces broccoli florets
¼ cup chopped garlic chives
⅓ cup almonds, toasted
rice, if desired
Directions
Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by meat thermometer.
In medium bowl, combine broth, sherry, oyster sauce, soy sauce and cornstarch; set aside.
Heat wok or skillet over medium-high heat. Add oil, ginger and garlic. Stir-fry 1 minute or until fragrant. Add broccoli, chives, turkey and sauce mixture. Stir-fry 2 minutes or until broccoli is tender-crisp. Stir in almonds. Serve over rice, if desired.
Always cook to an internal temperature of 165°F.
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