An increasingly popular alternative to rolls, these breadsticks feature roasted red pepper, olive spread and Parmesan cheese.
Makes 6 servings 6
Prep time Under 15 minutes PTM
Total time Under 30 minutes PTM
Nutritional Information
| Calories | 160 | Fat | 3g |
| Protein | 5g | Cholesterol | 0mg |
| Carbohydrates | 27g | Sodium | 420mg |
| Fiber | 1g | Saturated Fat | 2g |
| Sugars | 4g |
Ingredients
1 (11-ounce) package refrigerated breadstick dough
1 tablespoon PELOPONNESE® Kalamata Olive Spread
1 PELOPONNESE® Roasted Red Pepper, finely chopped
2 tablespoons shredded Parmesan cheese
Directions
Heat oven to 375°F. Unroll breadstick dough and separate into two squares. Do not separate into strips. Spread olive spread over each square of dough. Sprinkle with roasted red pepper and cheese.
Place one square of dough, filling side down, over other dough square. Press together slightly. Cut into six strips. Twist each strip. Place on greased baking sheet, pressing ends down firmly. Bake 13 to 15 minutes or until golden brown.
